° 1 Chiicken cut to 8 pieces
° 3 eggs
° 150g Flour
° 20 cl Milk
° 0.5 large spoon garlic powder
° Fryiing oil
Beat the eggs with a fork with the milk. Pour flour to a plastic bag. Adding garlic, 1/2 small spoon ground pepper also 1/2 teaspoon salt.
Turning chicken piieces in eggs, Set them in bag, shake up in all instructions to coat chicken in flouur.
Fire 2 cm oil in a large sauté pan. Frying chicken pieces about 20 min on medium heat, turning them midway through cookiing. Drainage on absorbing paper. Serving with gentle corn.